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Push your spinning skills to new heights and get adventurous with textured yarn with Spin Art!

Jacey Boggs helps you bring textured yarns to the next level in Spin Art. Inside you'll learn all the secrets behind her exciting new fusion of traditional spinning and envelope-pushing creativity.

The yarn styles explored in this comprehensive spinning guide are as well made as they are inventive. Jacey walks you through each of her techniques, with a refreshing mixture of quirky, fanciful, and unexpected designs that are always skillfully constructed. Inside you'll discover:

• How to create innovative, eye-catching single and plied spun yarn styles, including wraps, beehives, bumps, racing stripes, loops, bubblewrap, multiplied, and more.
• Detailed technical instruction with step-by-step photos with finished spun yarn and swatch close-ups.
• Jacey's bright personality and motivational tips to inspire all spinning enthusiasts to unleash their creative spirit.

Jacey has bottled the energy and expertise of her highly sought after workshops into a personal, at-home textured yarn workshop experience for you.

Spin Art is an irresistible adventure for spinners who are interested in creating delightful and durable textured yarns.

• Sales Rank: #119179 in eBooks
• Published on: 2013-06-01
• Released on: 2013-06-01
• Format: Kindle eBook

Review

"One of the things I love about Jacey Boggs as a teacher is that she doesn't mess around by saying what she's teaching is quick or easy. She firmly states that you have to be able to spin to make textured yarns, and the better spinner you are the better texture yarns you will make and the more the process will make sense. There are 8 different types of yarn to make with this book, each building on the skill set of the one before it. She starts the book with a basic wrap technique and ends with a three layered yarn that is the spinning equivalent of rubbing your stomach, patting your head and dancing a jig all at the same time. In between she teaches about loop, coils, corespinning, beehives and all of the combinations of skills that make up the yarns that Jacey is known for and has been teaching around the world. There are typically 4-6 photos for each technique in this book and 2 of those are (really gorgeous) beauty shots. The remaining photos exactly illustrate the crux of making each yarn. These process shots were clearly chosen by Jacey herself. Each yarn technique is broken down into numbered written steps and explained in mechanical detail: set your wheel up this way, your fiber hand does this and your drafting hand does this. There is no magic. With this book, you learn yarn making in a way that is a repeatable, intentional yarn. You can look at the pictures and read the words and watch the DVD to have the lessons soak into your spinning mind through a variety of learning styles. The DVD follows each of the yarn lessons in the book -- it's very straightforward. It's great to see Jacey spin at her regular pace and also slowed down, so you can see the steps. I found myself rewinding to watch parts over and over. I will repeat that you have to know how to spin already to use this book; it's not for beginners. Even the most determined beginner might find themselves in a puddle of tears and cusswords if you try to leap straight into this type of yarn making. If you do know how to spin the basics, this book and DVD are an excellent learning experience." - Knitty.com

"The production quality of the DVD is great, providing a high level of detail and material that coordinates nicely with the book." - Knitcircus

About the Author

Jacey Boggs runs the popular spinning website insubordiknit.com. Spinners around the world have explored new yarn techniques from her DVD Sit & Spin and her spinning workshops. She teaches through guilds, yarn shops, and at national and international events. She is a regular contributor to Spin-Off magazine. She lives in Missouri.

Most helpful customer reviews

24 of 25 people found the following review helpful.
Spin-tastic!!
By ILoveAmazon
Flawlessly photographed...expertly presented. The definitive bible on textured/art yarns. Jacey shows you how to craft spectacular yarns, that are made to last. You won't find anything slap dash, fly by the seat of your pants here. This book is chock filled with techniques you want to know now! The book dives into the hardcore techniques that some spinnners crave. Even if you're and experienced spinner, you will find valuable little tidbits throughout.

The book is very technical, it goes the extra mile where other spinning books don't. I broke the rules and started spinning 4 years ago, before I had a clue. I wish this book had come out 4 years ago! It covers equipment, orifice styles, guides, tensioning. There's a handy chapter on "tips" which is a good reminder to seasoned spinners as how to construct yarn, and I assume will be a revelation to new spinners. Jacey leaves no stone unturned. The book covers a myriad of spinning styles. From corespinning, to wild tailspinning...even faux boucle...and something called "bubblewrapping" which I can't wait to try. The book is perfectly couched with excellent illustrations, and how-to numbered snapshots that walk you through each technique. Did I mention the colorful awesome photos? The yarns are juicy with color, they make you want to run to your spinning wheel and get spinning! I have many spinning books, they are all really good. This one is one of my new favorites...I am super excited to get to attend one of Jacey's workshops coming up next year.

12/25 Follow up, I watched the accompanying DVD.

It was very well thought out, and presented. I have to note the lighting wasn't as good as I would have liked. I found it a little distracting. The DVD was informative, yet I much preferred the fresh-raw format of the Sit & Spin video in comparison.
**Tailspinning was not covered in the DVD. It was the one technique I wanted to see Jacey put "her spin" on. (pun intended!) I give the DVD 4 stars, A for effort.

26 of 28 people found the following review helpful.
Crazy fun spinning!
By CJ
I must admit, the first time I saw Jacey Boggs' yarns I wasn't impressed. As a knitter and a spinner, what use did I have for yarn with felted eyeballs in it? I figured she was a fad and that she'd blow over and disappear, leaving the field for "serious" spinners. I can't tell you how wrong I was and how happy I am to have been so wrong.

This last summer I took a 3-day class with Jacey at the prodding of a fiber friend. My mind was blown. Apparently, when she takes on a challenge, Jacey jumps in head first and completely immerses herself in the task. When she started spinning, she spent 4-6 hours a day making yarn. That's pretty incredible for a new spinner. I've been spinning for almost 20 years (off and on) and she said things that made me re-evaluate what I was doing and actually do it better.

What does that have to do with this book? Let me tell you. Boggs spent so much time spinning in order to figure out what the fiber will do so that she could then make it do what SHE wanted (know the rules so you know which ones you can break). If you understand the structure of fiber and the effects of the work you're doing, you'll understand the resulting yarn and be able to incorporate it into your own work very precisely.

Spin Art is essentially a multi-day workshop with Jacey sitting next to you and showing you what to do. She starts you off with easily do-able yarns. Even if you've never tried "art yarn", you can make these first few. Once you conquer those, you will be able to work your way through the book trying everything. The pictures are wonderful and while her descriptions may seem strange, do exactly what she says the first time through. It will all become clear, I promise.

13 of 15 people found the following review helpful.
Gorgeous!
By DebPardee
This is the follow up to Jacey Boggs'first, wildly successful DVD on spinning art yarn. This book builds on the techniques shown last DVD by going into step by step detail on everything from how to set up your spinning wheel to how to hold your hands with gorgeous pictures to illustrate. This book is a must have and not just for art yarn spinners. It teaches fiber control and wheel set ups that benefit even the most vanilla of yarn spinners.

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When we think of edible trees we tend to focus on a few common varieties that give us fruit. However, many excellent less well-known trees can produce edible flowers, oil, seed, nuts, leaves, sap and bark as well as fruit. Many also have important medicinal applications. We also identify other uses of products derived from these trees, including fibres for clothes, rope and paper, oils for lubricants, fuels, water proofing and wood preservatives, dyes, construction materials, and more. In this book we describe 50 of our favourite edible trees, each one illustrated and arranged alphabetically by common name. Complementing the images is a physical description of each species, and information on their origin, growth-habit, preferred hardiness zone, edible and medicinal ratings, known hazards, weed potential, propagation, care and cultivation. This book describes and provides advice on growing Plants For A Future’s favourite edible trees.

• Sales Rank: #1277677 in Books
• Published on: 2013-11-12
• Original language: English
• Dimensions: 11.00" h x .20" w x 8.50" l,
• Binding: Paperback
• 82 pages

About the Author
It is our belief that plants can provide us with the majority of their needs, and in a way that cares for the health of our planet. Potentially, plants can meet most or all of our food needs and many other commodities, whilst also providing a diversity of habitats for the native flora and fauna. Plants For A Future (PFAF) is a Registered Charity providing information on edible and otherwise useful plants suitable for growing outdoors in a temperate climate. All proceeds from the sale of this book go towards funding PFAF's work, including the development and maintenance of the freely available Plants Database at www.pfaf.org

Most helpful customer reviews

3 of 4 people found the following review helpful.
I don't know why this edible tree book is missing ...
By Sparrow Russell
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0 of 0 people found the following review helpful.
Five Stars
By Cathy Farneman
wonderful!

0 of 1 people found the following review helpful.
Great resource
By Mrs. Susan C. Montemorano
Love Plants for a Future and go to their website all the time. These folks have done a lot of good research. Using this book to select edible plants for my backyard and find it very helpful.

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• Sales Rank: #851914 in eBooks
• Published on: 2015-08-15
• Released on: 2015-08-15
• Format: Kindle eBook

About the Author
Bejan Daruwalla is India s most well known astrologer whose forecasts are published and read in a number of magazines and newspapers.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not as good as it once was...
By Salisha Mohammed Ali
I've been buying this book annually for several years. Unfortunately I don't feel it has the intuitive insight it's had in the past. I used to use his annual astrology book as a tool weekly, it was always within my reach. On the coffee table, night stand in the bedroom, and in my work bag. Whenever anyone came over they couldn't put it down. Now I read it just once every 3-4 weeks.

0 of 0 people found the following review helpful.
One Star
By Amazon Customer
Not What I expected, to Vague. little if any detail. Will not purchase again

2 of 3 people found the following review helpful.
Five Stars
By Deepak
Very good and detailed.

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• Sales Rank: #5395877 in Books
• Published on: 1996
• Binding: Paperback

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Programming Amazon EC2 by Vliet, Jurg van, Paganelli, Flavia. Published by O'Reilly Media,2011, Binding: Paperback

• Published on: 0011-03-15
• Binding: Paperback

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Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients:

• brownies

• sugar cookies

• chocolate chip cookies

• shortbread

• oatmeal cookies

• peanut butter cookies

• molasses-ginger cookies

• biscotti

• decorated cookies here in one place.

The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.

• Sales Rank: #275067 in Books
• Published on: 2004-11-09
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.90" w x 8.50" l, 3.08 pounds
• Binding: Hardcover
• 536 pages

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61 of 63 people found the following review helpful.
Great cookbook - but new bakers beware
By ktgnewjersey
I have many cookbooks with cookie recipes but this one is the best. It is a must have for both experienced and beginner bakers. The selection is very impressive and the baking tips throughout the book are great. The Essential Chewy Chocolate Chip cookies are the best I have ever made - full of chocolate chips. Everyone at my job loved the Butter Pecan Fantasies even more.

I would have rated this book a 5 except for 1 glaring omission. There isn't one mention in the book about softening the butter or having ingredients such as eggs at room temperature. When I first noticed this, I thought I must be imagining it. They are standard instructions in any other baking cookbook. But I have searched the book from front to back and still don't see any mention of this. This is no big deal for an experienced baker but could cause problems (and discouragement) to new bakers.

I also agree with the other reviewer that it was annoying that some of the recipes included ingredients that were not readily available to most home bakers. Sure, you could order these ingredients from King Arthur Flour. But it takes away the spontaneity of making cookies to have to pre-order an ingredient.

46 of 46 people found the following review helpful.
The best for non-professional baking
By Dr. Elizabeth Lyons
I am a professionally trained home baker and own over 250 baking books. I also have a set of 16 binders I made for various products and projects while in baking school in the early 2000s along with a ring set of master formulas and a laminated 'cheat sheet'so I can bake any product, anywhere. In fact, I am in the process of writing my own book for like-minded home bakers incorporating many of the tricks and techniques I learned in the fabulous States-side Cordon Bleu-based program I attended (a two year curriculum - now that's thorough!).

So, I didn't need this book, but I was looking for a cookie book to give as a gift for my daughter -- who is a scientist and bakes on the fly -- that would present the standard variety (and hopefully more) in an accurate and easy to follow manner. None of the books I had on my own shelves fit all my criteria, so I did a little exploring on Amazon and found this one. I liked what I read enough to buy a copy for myself, first and have now given it as a gift to many people. I am very happy with it.

Once you know the ratios for each baking product [after all, the same four basic ingredients make up 95% of all baking: flour (base), water/liquid ('reagent'), eggs (leavening), butter/oil (fat)] what matters are the details and particulates added along with the proportions. In culinary school students memorize these ratios so they know the difference between a pancake and a crepe, a biscuit and a muffin. The trained eye can also recognize incorrect 'recipes' and wrong proportions that mean many bookstore baking books are useless and lead to failed projects (this is not a problem in Europe where formulas are considered sacred and product names reflect a standardized version of any baked product - almost as controlled as wines and cheeses! It is more of a dilemma here in the US where anyone can publish a book and call him or herself an expert - thus the dizzying and confusing array of baking books on the market here and their cumbersome size. Recipe books in Europe are concise - a small picture, a bullet list of ingredients, a short paragraph of instruction, since most people know what goes into making a classic croissant, for example and don't need or want every author to repeat it). For that reason, when I peruse baking books, I skip the measurements and instructions and instead merely look for interesting flavors, particulates, embellishments, i.e., the creative and imaginative input of other minds. For the accurate formula for any product, I turn to professional resources.

Now, having said all of that - back to the King Arthur Flour Cookie Companion. This is a great start for home bakers who want accuracy and a thorough range of standard US cookies without being burdened with too much technical information or formulas (recipes) that take too long to prepare. Most people do not have any time to waste. For a professional version of this kind of baking, turn to Wayne Gisslen's two introductory culinary textbooks (baking and cooking) - they are well worth the investment. Short of Gisslen, this book fits the needs of any home baker.

I am particularly impressed by the amount of professional instruction and explanation that they have managed to include without its interfering with getting the project done. There are simply shaded sidebars throughout that give the kind of tips that elevate the amateur product to the professional and commercial level. For example, using Fiori di Sicilia - standard in commercial kitchens, the principle of docking, without which many products will simply fail (pizza principal among them!) and dough relaxers, among others of this genre.

As for the issue that someone raised about the book failing to discuss proper ingredient temperatures, I believe this was done within the descriptions and explanations of the individual products - perhaps not emphasized as much as would be ideal, but again, too much technical information can be offputting to people who are not meticulous. The important thing is to have formulas that work even when today's hurried home bakers are a bit careless. This book provides those kinds of recipes. But, for example, the concept of eggs brought to room temperature is dealt with on page 485. Softened butter is discussed on page 484. Some cookies doughs need to be chilled and that is addressed throughout the book. Cold butter and cold eggs can be a problem when incorporating hot liquids or other hot ingredients but for the most part these are not serious issues when making cookies (in contrast, cold ingredients are key to a successful pie dough, for example).
Do not expect spectacular imagination and decoration from this basic, accurate, how-to instruction reference. You can find all of that in thousands of ordinary cookie books, online, most of them through Amazon. I still buy them from time to time, myself, to stimulate my own creativity.

There are a handful of professional baking books that the serious baker should have (Amendola, Gisslen, etc.). I keep them in one spot on my cookbook shelves. The rest of my baking books are just for their imaginative details - they are inspirational but little more. The reason baking seems daunting is that it is grounded in math, chemistry and biology. The challenge of all that is they are a bit difficult to master at first, but the reward is, once understood and properly employed, a correct knowledge of baking science will mean perfect outcomes, every single time and the ability to make one or a thousand items with rather simple equipment and tools, anywhere you land.

If I had to throw away all my famous-name, home baking cookie books and keep just one, it would be King Arthur's.

138 of 140 people found the following review helpful.
King Arthur wins again
By Margaret Van Meter
I received my copy of the Cookie Companion at 10:30 and I had already baked two of the recipes by 5:00. One of the advantages of this great book--no trips to the store for exotic ingredients. Anyone who is a frequent baker already has everything needed on a shelf in the pantry.

If you live at altitude, page 22 alone is worth the price of the book. Photocopy it and tape it at your baking prep area.

The chapter division in the Companion is very baker friendly. How many times do you say, "I think I want to bake a drop/bar/cutout cookie" and how many times do you just think, "I would like an oatmeal cookie." Go to the chapter for the flavor or main ingredient of what you are in the mood to bake (or have the ingredients for). You will be sure to find a cookie that interests you.

I really liked the wide range of choices offered by the multiple recipes for the old standards. Do you want an oatmeal cookie that is soft, chewey, crisp, etc. You can select a recipe that meets your needs and wants for the moment.

The recipe headers are fun to read. The descriptions are sometimes amusing and it seems that the author is being very friendly and honest...almost like a friend handing you a recipe with his or her opinion of the results to be achieved.

I enjoyed the wonderful illustrations. It is obvious that the artist is quite familiar with baking techniques. The art really enhanced my appreciation of the recipes and the book.

Step by step and easy to follow--trademarks of baking with King Arthur recipes. These could be used by a beginning baker as well as by more experienced cooks. The sidebars contain interesting tips on ingrediets or techniques.

The only negative I have is the touting of some of the more exotic kitchen equipment (which can be purchased from King Arthur's Baker's Catalogue) in the comprehensive equipment listing. But I also read every issue of the catalogue when it arrives, so it is a very minor point.

This is another winner!

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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks), by King Arthur Flour PDF
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